BONCHE
Hookah tobacco
Through a cigar, we consume tobacco in its purest form, without any additives or additional devices. Thus, it can be said that the traditional method of consuming cigar tobacco forms the foundation for the quality of its cultivation and “preparation.” For this reason, the process of cultivating and producing truly high-quality cigar tobacco stands at the intersection of art and science.
Since the establishment of the first cigar factory in Cuba (1541), tobacco growers have continuously worked on selecting and fermenting the finest tobacco varieties to enrich the leaves with a wide bouquet of aromas. Only then, in the hands of the torcedor, do all these efforts transform into the cigar we are familiar with. The quality of traditional cigar raw materials, their uniqueness, and exclusivity are directly tied to their geographical origins.