Brownie has a rich chocolate flavor with subtle caramel undertones, leaving a warm, slightly vanilla aftertaste.
The scent of brownie pairs wonderfully with dark chocolate, nuts, caramel, vanilla, coffee, and fruity notes such as raspberry or cherry. It can be used in dessert compositions and combined with spicy notes to create a deeper flavor.
This fragrance is the choice for those who appreciate depth and the sweet complexity of flavor combinations.
INTERESTING SCENT COMBINATIONS
Brownie (50%), Ginger (20%), Caramel (20%), Dark Chocolate (10%) Caramel and chocolate create a sweet base, ginger adds spice and dynamics, and brownie brings warmth. A unique and rich flavor combination in every puff.
Brownie (40%), Cherry (40%), Honey (20%) With the tart notes of cherry in the brownie dessert and the sweetness of honey, this creates a deep and rich flavor combination that will impress even the most demanding gourmet.
Brownie (30%), Coconut (30%), Mango (40%) An exquisite brownie paired with creamy coconut creates a rich and smooth flavor, while the vibrant mango adds freshness and an exotic touch. A sweet and exotic cocktail with elements of a warm chocolate dessert.