The scent of vanilla is soft, warm, and sweet, with creamy and slightly woody notes.
Vanilla pairs beautifully with fruity, floral, and spicy notes. It enhances the sweetness of compositions and harmonizes well with caramel and chocolate.
Vanilla adds depth and softness to compositions, creating a warm and sweet accent.
INTERESTING SCENT COMBINATIONS
Vanilla (30%), Nut (20%), Biscuit (50%) In combination with such complex spices, vanilla enhances its properties, amplifying the depth of their aromas. The fragrant exotic notes of vanilla become more dynamic and full, complementing the richness of the biscuit and nutty elements.
Vanilla (20%), Cherry (30%), Pear (50%) In this sweet-and-sour blend, vanilla takes on a fruity juiciness without losing its original flavor. The spice and herbaceous qualities emerge thanks to the contrasting fruity and berry notes, creating a refreshing balance.
Vanilla (40%), Whiskey (10%), Apple (50%) When paired with the strong aroma of whiskey, vanilla plays with bright liqueur-like notes. The tartness of the apple highlights its bitterness and the sweet, syrupy depth of its taste, creating a rich, indulgent blend.