Coffee is a rich scent with distinctive bitterness and roasted notes that harmoniously blend with soft hints of chocolate and caramel.
The coffee fragrance pairs wonderfully with chocolate, vanilla, nutty, and spicy notes, as well as with woody and fruity accents. It is also perfect for crafting beverage and dessert fragrances.
Coffee adds vibrant intensity to compositions, enriching and intensifying flavor profiles.
INTERESTING SCENT COMBINATIONS
Coffee (40%), Mint (20%), Vanilla (40%) Coffee softened by peppermint and vanilla leaves a refreshing creamy-vanilla aftertaste.
Coffee (35%), Prunes (35%), Rum (30%) Rum harmonizes with the coffee’s bitterness, while prunes emphasize the chocolatey notes of freshly brewed coffee.
Coffee (40%), Lavender (30%), Honey (30%) In a sweet blend with fresh lavender and floral honey, the spicy notes of the coffee beans are perfectly revealed.