The tropical scent of coconut evokes the feeling of creamy ice cream or a tropical dessert. It blends sweetness and a creamy texture with a soft, nutty undertone.
Coconut pairs wonderfully with fruity, vanilla, and chocolate notes, adding a delicate, creamy depth. It also harmonizes with spices and nuts, creating rich, dessert-like compositions.
The coconut fragrance fills the composition with creamy and exotic notes, adding a rich, tropical accent.
INTERESTING SCENT COMBINATIONS
Coconut (20%), Pumpkin Pie (50%), Papaya (30%) A blend of sweet pumpkin, delicate coconut, and tropical papaya creates an exotic summer dessert. The natural sweetness of the fruits perfectly complements the flavor of freshly baked pie.
Coconut (20%), Lemongrass (20%), Rum (20%), Pineapple (40%) A variation of a refreshing Cuban cocktail with rum and pineapple juice. The combination gains harmony from the sweet coconut, while lemongrass adds a final citrusy tang.
Coconut (30%), Prunes (20%), Banana (50%) The combination of coconut, prune, and banana forms an unusual taste, where the slight tartness of the dried fruit blends with the softness of palm fruits, warmed by the sun.