Black currant is a harmony of tartness, sweetness, and light earthy notes. Its rich flavor with a refined acidity creates a bright and memorable aroma.
The taste pairs perfectly with fruits and citrus. For example, the combination of cherry and black currant forms a rich palette where tartness and sweetness intertwine harmoniously. In desserts, this aroma adds a refreshing touch.
It is an excellent base and complement for those who appreciate berry nuances.
INTERESTING SCENT COMBINATIONS
Black Currant (40%), Cheesecake (20%), Vanilla (40%) The bright tartness of black currant blends with the delicate creaminess of cheesecake, while vanilla adds softness and a sweet aftertaste.
Black Currant (60%), Melissa (30%), Bergamot (10%) Vibrant black currant pairs with refreshing melissa and subtle citrusy notes of bergamot. A balanced, fresh flavor with berry tartness and a gentle herbal aftertaste.
Black Currant (50%), Orange (30%), Basil (20%) A berry base and citrusy freshness with spicy herbal notes. Perfect for those who enjoy harmonious fruit-and-herb flavors.